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Vegan Benny 😍
Last night’s birthday party snacks 😋
Mac and Peas! 🤤 This is one of my *favourite* things and the recipe is Plant Hearted blog (except in the recipe, there’s kale instead of peas ☺️ both ways are delish).
We do not mess around when it comes to breakfast sandwiches is this house. This one has hummus, purple cabbage, kale, sautéed mushrooms and onions, tofu, and dijon mustard. The tofu, mushrooms and onions are all cooked in @littlecreekdressing
Another day, another bowl ☺️ This one has brown rice, purple cabbage, bok choy, fried tofu, and roasted cauliflower.
It turns out the Humber River Trail is a lovely little piece of nature just a short subway ride from our house. What a perfect way to spend this beautiful fall day 🍃🐿🍂
Delightful lunch: brown rice, fried lentils and onions, roasted cauliflower, and grated carrot, topped with homemade hummus and basil kale pesto 😋
Simple breakfast on our cabin porch at Little Creek this morning 💞🙏💕
This pesto broccoli pizza from @vegan_cave is quite possibly the best pizza I’ve ever had. The cashew ricotta is 👌
Starting vacation off right with these delicious tacos at @bandidas_taqueria 😋
Perfectly delicious shishito peppers from our neighbour’s garden, fried in our cast iron and topped with flaked sea salt 🥰
My husband made Sourdough Banana Bread using @joshuaweissman’s recipe (veganized) and it is so delicious!
It’s been a while since I last posted. This is because these last few months have been the hardest of my life. I could never have imagined how intense the grief of losing my father would be before experiencing it, and I still feel unable to com
I’ve been struggling with some stuff lately, so haven’t been cooking much or posting nearly at all. I hope to be back more fully again soon. In the meantime, here’s a pic of some delicious tofu scram that my sister @littleluvlee mad
Spaghetti with homemade tomato sauce and cashew tofu ricotta 😻
Tater Tot Mountain 😻

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